Speech to Inform

Samantha Cassidy
How to Make Creme Brulee
Visual Aids: Bowl, Seive, Heavy cream, Egg carton, Measuring spoons, Vanilla extract, Ramekins
Source: “Joy of Cooking” by Irma S Rombauer, Scribner, Copyright: 1997

I. Introduction

Have you ever wanted to do something special for someone but didn’t know how? Have you ever wanted to impress someone by making them something special? Well, you may not know this but Creme Brulee is a simple delicious dessert you can make with just some time and patience. This dessert can impress anyone. If you ahve a date that you want to surprise with a special treat, Creme Brulee is the perfect choice to make a great impression.

II. Body

A. Equipment
1. Bowl
2. Fine wire mesh seive
3. Water Bath
4. Ramekins (or heat resistant cups)
5. Wooden spoon
6. Saucepan
7. Measuring cup and spoons

B. Ingredients
1. 2 cups Heavy Cream
2. 3/4 teaspoon Vanilla Extract
3. 3 large eggs
4. 1/2 cup Sugar

C. Procedure
1. Heat Cream in saucepan
2. Mix eggs and sugar
3. Pour cream into egg mix
4. Drain through seive
5. Pour into Ramekins in waterbath
6. Preheat oven 270 degrees
7. Bake for 1 to 1 1/2 hours
8. Cool and cover in ref. 8 to 48 Hrs.
9. Blot water and add glaze

D. Caramel Glaze

“The Caramel crust can be achieved in many ways, each yielding a slightly different result.” – Joy of Cooking by Irma Rombauer

1. Lightly dust with sugar
2. Torch or broiler
3. Enjoy!
i. (also can make simple syrup if storing longer)

III. Conclusion

Now you know how to make a delicious dessert that many people will enjoy and love. You can impress anyone with this simple recipe that contains ingredients that you carry in your house. Have fun making this sweet delight for the people you love.